When Italy was created in 1871 from at least 16 often-warring states, Pellegrino Artusi (known as the “Father of Italian Cookery”) was the man that had chronicled and published the regional recipes. His cookbook is not just a collection of recipes, of course, it is a witty and informative social history too.
And Casa Artusi is not a fusty library, but an active cookery school and restaurant complex ‘The Best Cookery School in Italy’ they say – a showcase for everything great in Italian food – local, seasonal, and deliciously traditional.
Susy, a truly passionate food professional, makes it all happen in this centre of Italian Food Excellence!
www.casartusi.com
And Casa Artusi is not a fusty library, but an active cookery school and restaurant complex ‘The Best Cookery School in Italy’ they say – a showcase for everything great in Italian food – local, seasonal, and deliciously traditional.
Susy, a truly passionate food professional, makes it all happen in this centre of Italian Food Excellence!
www.casartusi.com
